Chocolate Chip Cookie Day - The Lyme Way

Here is a great tweaked recipe for any Morgellons/MSIDS/Lyme sufferers that is safe to consume to celebrate cookie day!

(Adapted from detoxinista.com)

Ingredients:

2 cups almond meal, or almond flour
1/4 cup coconut oil, softened (non-vegans can use butter)
2 tsp xylitol / 2 packets stevia 

1/4 teaspoon sea salt

1/2 teaspoon baking soda
2 teaspoons vanilla extract
1/2 cup dark chocolate chips

Directions:

Preheat oven to 350F.

In a medium bowl, whisk together the almond meal, salt, sweeteners, and baking soda, then add the coconut oil, and vanilla extract and mix well.

Fold in the chocolate chips, then drop batter by rounded tablespoons onto a baking sheet or parchment paper.

Bake at 350F for 8-9 minutes, until the edges are golden brown. 

Let cool and enjoy! Who says we can't have our cookie and eat it, too? 

😍😊😛