Almond Basil Pesto
1 1/2 cups of fresh basil leaves, washed (you can add a little fresh parsley)
1 clove of garlic
1/2 cup of activated* almonds
*(activated means that these have been soaked for more than twelve hours or overnight in half cup of water. I used distilled water or you can also use purified water.)
1/4 cup of cold pressed extra virgin olive oil (use the best quality olive oil that you can find)
2 tablespoons of freshly squeezed lemon juice
1/8 teaspoon Himalayan salt
Food processor or blender: Add all ingredients and blend until well mixed. You may have to scrape down the sides and blend more than once.
Remember: Have the self control to limit your spoonfuls! 💪🏻 1 cup is about 500 cals. I do 1 tbsp, it's delicious and you don't need more than that for salads or veggies or veggie pastas.
Also, for anyone that cares here's a little bit more about why activated almonds are also good for you.
http://www.easypeasyorganic.com/2011/01/ready-set-activate-activated-almonds.html?m=1
